About this Event
You’re invited to the inaugural HIGH HORSE SUPPER CLUB
event highlighting Portland’s most esteemed culinary
practitioners, locally harvested ingredients, and our
dedication to helping the local community.
For our first dinner, we’ve partnered with Stone Soup
PDX to create a five-course dinner accompanied by expert
wine pairings (non alcoholic beverage pairing available upon request).
Each course will showcase modern, sustainable Pacific
Northwest cuisine enjoyed in our stylish private dining room.
FEATURED CHEFS:
Ryan Mead, High Horse at The Bidwell
Scott Dolich, Stone Soup PDX
Ryan Gaul, High Horse at The Bidwell
With your attendance, we will make a donation to Stone
Soup PDX, a local non-profit foodservice training
enterprise providing workforce development and hands-on
culinary training to people at risk of homelessness.
Event Venue & Nearby Stays
High Horse, 520 Southwest Broadway, Portland, United States
USD 135.00